Now that I’m no longer an ungrateful child, I’d like to take this opportunity to thank my parents for introducing me to Indian cuisine.
Tag Archives: Fruit
Honey Lemon Chicken
I don’t often cook Chinese food, which is strange because I’m a big fan of the genre.
Guava Cheesecake
“Your birthday is coming up, what dessert do—?”
GF Thin Crust Hawaiian Pizza
Hubs and I have a hard time in pizzerias.
Raspberry & Sour Cream Muffins
I’m going on a much-needed trip home to Ireland next month.
Pink Grapefruit, Ginger & Strawberry Sorbet
You probably don’t want to hear this but summer is fast approaching in my corner of the Caribbean.
Pear Maple Vinaigrette
We came back from our New Year’s trip to Canada with armfuls of maple syrup, like some sort of deviant sweetener smugglers.
Flourless Chocolate Orange Cake
This was no ordinary flourless chocolate orange cake.
I Love You Truffles
If you’re religious you’ll know that Valentine’s Day is an official feast day in the church. You hear that? Feast day. Day to feast.
Frosted Chocolate Chip Blueberry Muffins (Part I)
“He said to just bring some hors d’oeuvres,” my husband said.









