great for picnics, quick lunches and light suppers
This is one of those recipes that’s easy to put together, but seldom thought of.
Creamy Curried Chicken Salad
Tag Archives: Curry
Mango Chicken Curry
served it with a rice and quinoa mix
The plan was to save this post for next week and give you guys n’ gals a dessert-type recipe today.
Saag Paneer
Kale, I love you
You might remember my adventures in paneer making. They went so well that I decided to tackle another Indian classic – saag paneer.
Paneer & Cauliflower Curry
warning: will stain your tongue yellow
What sort of people make their own cheese? From scratch?
Mulligatawny Soup
handy tip – use lemon juice to remove turmeric stains
Mullagatawny Soup is what happens when you take a culture’s cuisine (in this case India) and bring in a colonial ruling power (in this case Britain) who take one look at said cuisine and start moaning that it doesn’t have a soup course.
Chicken Masala
oh this was so creamy and good
I’m shocked – shocked I tell you! – that it’s taken so long for curry to appear on this blog.
Cat’s Curry Paste
limey, gingery goodness
Back in the dawn of time, when woolly mammoths roamed the earth, this recipe was scribbled in my recipe book as ‘Thai green curry paste’. Over the years it’s been tweaked and prodded more than a cadaver at a medical school so I figured it was time to label it honestly.
