Happy Valentine’s Day from TMBL, I hope it is full of love and laughter and all that good stuff.
Hubs and I are going out to eat tonight, on the grounds that seeing me sweating over a hot stove is the stuff of nightmares rather than romantic bliss.
If you are brave enough to cook for your significant other, I’ve a few gluten-free, tasty treats that might fill the gap:
- Last year, I told hubs I loved him with Strawberry Swirl Cheesecake.
- Then, for our anniversary, I rolled out these Mocha Chocolate Hearts.
- For his birthday he was presented with Chocolate Marble Torte.
(yep, it’s a wonder that hubs maintains his lean physique what with all the pie I’m cramming into his face.)
And finally, in case you missed it this week, I made him these Truffles… because love isn’t just for the big holidays, its also for every minute of every day as well.