probably a source of vitamin C (but don’t quote me on that)
Oranges are in season, according to my aunt who knows these things.
Spiced Orange Muffins
How I Got Rid of my Thigh Gap
poor, lonely thighs
Contrary to what the media would have you believe, there are some woman who don’t actually want a thigh gap.
Spiced Kale Chips
admittedly some were slightly singed, but I like ‘em that way
It’s funny, but kale only tastes good to me and Hubs when it’s bordering on burnt.
Pesto Root Vegetable Mash
you could always add extra parmesan if you like to live dangerously
My brother makes a mean mustard mash, and it was this that gave me the idea of adding condiments and sauces to ordinary mash to make it so much more than smooshed veggies.
Crockpot African Lamb & Peanut Stew
creamy, nutty, good
Peanuts aren’t actually nuts, they’re legumes. So if you’re avoiding legumes for any reason I’d suggest using sunflower seed butter.
Nut-free Pesto
I mixed it up with some bacon, chicken and spaghetti squash to make awesome faux-pasta
Not everyone likes nuts in their pesto.
Beef & Bacon Stuffed Cabbage
the secret to this one is cheese, lots of cheese
NB: sharp-eyed readers will notice that I don’t usually post recipes on Thursdays. However, since Tuesday featured a recipe round-up, I had a recipe to bump to this slot. Normal service will be resumed next week!
Sometimes I just make it up as I go along.
