Chicken Stroganoff

add a lemon wedge and sprig of parsley for extra fancy points

Yes, yes, I know…stroganoff is made with beef not chicken.

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Jalapeno & Cheddar Scones

one is never enough

Ever had something at a restaurant that was so delicious you felt compelled to try recreating it yourself?

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The Creative Kitchen Challenge Round-Up

jackfruit and guava jam, courtesy of Delicio8

Thanks to everyone who got to grips with unfamiliar foods in aid of the Creative Kitchen Challenge this week.

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Sauerkraut Brownies

dense and fudgy, the two top adjectives for brownies

Yep, I’m messing with brownies again.

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Sweet Tamarind & Banana Tart

tamarind tart, weird but good

Sweet tamarind’s been calling to me, siren-style, for a while now. I kept seeing it sitting in the fruit section of my local store and wondering what the blazes it was.

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Spicy Malanga Fritters

golden, crispy, good

More weirdness this week as part of The Creative Kitchen Challenge with…malangas.

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Artichoke & Goat’s Cheese Quiche

I finally conquered my demons…all it took was a quiche

Well I may have conquered my artichoke demons but apparently not my technology ones as this post vanished shortly after it went up.

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Carmelised Plantain Bread

a tasty breakfast bread

To kick off the The Creative Kitchen Challenge I set myself (and hopefully others) yesterday, here is a strange concoction – carmelised plantain bread.

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Thursday Thoughts: The Creative Kitchen Challenge

artichokes: WTF

You should do one thing that scares you every day (according to the late, great Eleanor Roosevelt).

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Lemon Thyme Chicken

this is as fancy as my presentation gets

Despite my best efforts (which really consisted of moving some dirt around) thyme is the only thing, besides aloe vera, that has successfully grown in my backyard.

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